Here are some notes about the ingredients. 1. All-purpose flour- I use regular all-purpose flour. You can also use 1:1 gluten free flour. 2. Unsalted butter- Use good quality butt… See more

STEP 1: First, mix the dry ingredients. Use a sifterto make sure all the flour lumps are gone. STEP … See more

First, pull the butter and eggs out 2 hours before baking. This lets the butter and eggs fully emulsify into the cookie dough when they are all the same temperature. This also helps t… See more